Kuch Thanda Ho Jaye
Ya Kuch Garam
Thacker's Gujarati Thali
Mithai of the day - 1 Farsan – 2 Vegetables – 2 Puri -2 pieces Phulka – 2 pieces Dal Kadhi Steamed Rice Papad Pickle
Fresh tomatoes, basil and cream.Accompanied with Bread Roll and Butter.
Lentils and coconut broth flavored with cumin andcoriander.
Dheemi Aanch ke Kabab
Cubes of fresh cottage cheese marinated with yogurt and Indian spices. Served with a mint chutney
Paneer Tikka / Dahi ke Soley/ Sesame Tandoori Aloo / Kankar ke Kebab. Served in a platter with relishes
Crispy Puri layered with potatoes, onions, tamarind and spicy chutney, topped with sev, coriander and raw mango
Bhel puri is a tasty and tangy snack made with puffed rice
Crispy round hollow puris, filled with a potato mixture, topped with yoghurt, sev, coriander and a tamarind chutney
Papdi and Bhalla topped with onion, tomatoes and potatoes garnished with sev and served with tangy chutney
Crispy Fried puff stuffed with moong dal served with coriander chutney, tamarind chutney and Vatana Aamti.
Crispy fried wonton sheets filled with spiced green peas. Served with a coriander chutney and Accompaniments
A thick gram flour batter spread on colocasia leaves and rolled. served with coriander chutney and vagharela dahi
Steamed rice flour cooked with cumin and green chilly, served with methia sambhar oil and kachhe keiri
Vada Pav and Pav Bhaji Served with accompaniments
Patti Samosa / Patra/ Khichyu /Moongdal Kachori Served with coriander chutney and tamarind chutney.
Undhiyu with Puri and Shrikhand accompanied with Kadhi, Steamed Rice and Papad
Mix Vegetables with Lachha Paratha and Gulab Jamun accompanied with Dal Makhani and Steamed Rice
Served with tomato mayo dip
Nacho chips topped with refried beans, salsaand Cheesesauce
A classic cheese pizza topped with basil leaves
A celebration of colorful spring and summer vegetables
Penne pasta cooked in a tomato base with herbs. Served with a cheese toast
Penne pasta cooked in a cheese sauce with herbs. Served with cheese toast